Hibachi Chicken is a Japanese favorite with tender chicken breast coated in soy sauce and butter. It's amazing served with rice and yum yum sauce!
Add the yum yum sauce ingredients to a bowl and stir until well combined. Set aside.
Cut up the chicken and season it with salt & pepper.
Add the oil and 1 tablespoon of butter to a large skillet over medium-high heat. Let the pan heat up for a few minutes. Cook the chicken for 5 minutes, turning once halfway (I use cooking tongs to make this easy), or until it's just cooked through. Don't overcook, and avoid crowding the pan (you want the chicken to get a little brown on the outside).
Add in the rest of the butter, the garlic, and the soy sauce. Let it bubble for about a minute.
Squeeze some lemon juice over top (up to 1/2 a lemon is good). Serve with rice, yum yum sauce, and optional chopped scallions.
Hibachi Chicken https://therecipecritic.com/hibachi-chicken/