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4 from 5 votes

Apple Dump Cake

With only a handful of ingredients, this Apple Dump Cake is as simple as it is delicious.
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: apple cake, apple dump cake, apple dump cake recipe, dump cake
Servings: 12 Servings
Author: Alyssa Rivers

Ingredients

  • 2 (21-ounce) cans apple fruit filling
  • 1 (15.25-ounce) box yellow cake mix
  • 2 teaspoons cinnamon
  • ½ cup chopped pecans
  • 1 cup cubed salted butter

Instructions

  • Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch baking dish with non-stick cooking spray.
  • Spread 2 (21-ounce) cans apple fruit filling evenly into the bottom of the prepared pan.
  • In a medium-sized bowl, combine 1 (15.25-ounce) box yellow cake mix, 2 teaspoons cinnamon, and ½ cup chopped pecans. Sprinkle the cake mixture evenly over the apple pie filling.
  • Place pieces of 1 cup cubed salted butter on top of the cake mixture.
  • Bake for 50-60 minutes or until golden brown and bubbly.

Video

Notes

Storing & Reheating
  • Room Temperature: Wrap the pan with plastic wrap or foil and leave the dump cake on the counter for 1-2 days.
  • Refrigerate: Place the leftover apple dump cake in an airtight container in the fridge for 3-4 days.
  • Reheat: When ready to warm up, use a microwave or bake in the oven at 350 degrees Fahrenheit until warmed through.

Nutrition

Calories: 324kcal | Carbohydrates: 36g | Protein: 2g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 41mg | Sodium: 449mg | Potassium: 42mg | Fiber: 1g | Sugar: 19g | Vitamin A: 473IU | Calcium: 102mg | Iron: 1mg

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