Fried Pickles are tangy dill pickles dipped in a smooth flavorful batter and fried till crispy golden brown. A sure fire winner for any appetizer or snack time!
In a medium saucepan add the oil 1/2 inch up the sides and heat to medium high heat. Drain the pickles and pat dry with a paper towel.
In a medium size bowl whisk the flour, cornstarch, paprika, onion powder, and garlic powder. Pour in the milk and stir until lumps are out of the batter and smooth.
Dip each pickle into the batter and add to the hot oil. Fry for 2-3 minutes or until golden and crispy. Remove with a slotted spoon and put on a paper towel. Serve with favorite dipping sauce.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Fried Pickles Recipe https://therecipecritic.com/fried-pickles/