Cream Cheese Wontons
Crispy, fried to perfection pastry wraps around savory smooth cream cheese filling for a homemade version of everyone's favorite restaurant style Cream Cheese Wonton.
Servings: 4 People
Ingredients
- 8 ounce cream cheese softened
- 2 Tablespoons green onion finely chopped
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- wonton wrappers
- oil for frying
Instructions
- In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
- Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
- In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.
Video
Nutrition
Calories: 196kcal | Carbohydrates: 3g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 328mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 791IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg
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