Instant Pot Hard Boiled Eggs are hands down the best thing to make in your electric pressure cooker! Not only do they turn out perfect every time, but they peel better than any other method!
Select "manual" high pressure and set for 5 minutes. It will take a few minutes for the Instant Pot to come up to pressure, then it will cook for 5 minutes. Prepare an ice water bath in a large bowl.
When the timer goes off, let it do a natural release for 5 minutes before releasing any remaining pressure using a quick release by switching the pressure valve to venting. Be careful of any venting steam and use a towel to protect your hands when doing a quick release.
Immediately transfer the hard boiled eggs to the ice water bath and let them sit for 5 minutes to quickly stop the cooking process. Store in the fridge for up to 1 week, or peel and enjoy right away.
Instant Pot Hard Boiled Eggs https://therecipecritic.com/instant-pot-hard-boiled-eggs/