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Slow Cooker Asian Chicken
Alyssa Rivers
The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
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Prep Time
15
mins
Slow Cooker Time
4
hrs
Total Time
4
hrs
15
mins
Course
Dinner, Main Course
Cuisine
American, Asian American
Servings
6
Servings
Calories
199
kcal
Ingredients
1x
2x
3x
4
chicken breasts
boneless skinless
1/4
cup
soy sauce
1
Tbsp
Worchestershire Sauce
1
Tbsp
quick-cooking tapioca
This is found by the jello. It is in a little box either on the very top of very bottom of the shelf.
1
tsp
minced garlic
1
Tbsp
Brown Sugar
2
Tbsp
Oyster sauce
Instructions
Spray slow cooker with cooking spray or put a liner in it.
Place Chicken breasts in slow cooker.
In a small bowl whisk together soy sauce, Worcestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
Pour over chicken and if using a liner tie up the liner.
Cook on low for 4-6 hours. Serve over rice and enjoy!
Nutrition
Calories:
199
kcal
Carbohydrates:
6
g
Protein:
33
g
Fat:
4
g
Saturated Fat:
1
g
Cholesterol:
96
mg
Sodium:
907
mg
Potassium:
601
mg
Fiber:
1
g
Sugar:
2
g
Vitamin A:
45
IU
Vitamin C:
2
mg
Calcium:
14
mg
Iron:
1
mg