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–+ servings

Slow Cooker Asian Chicken

Alyssa Rivers
The sauce on this chicken was so wonderful and savory! You know it is good when you already want to make the recipe again in the same week!!
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Prep Time 15 mins
Slow Cooker Time 4 hrs
Total Time 4 hrs 15 mins
Course Dinner, Main Course
Cuisine American, Asian American
Servings 6 Servings
Calories 199 kcal

Ingredients
  

  • 4 chicken breasts boneless skinless
  • 1/4 cup soy sauce
  • 1 Tbsp Worchestershire Sauce
  • 1 Tbsp quick-cooking tapioca This is found by the jello. It is in a little box either on the very top of very bottom of the shelf.
  • 1 tsp minced garlic
  • 1 Tbsp Brown Sugar
  • 2 Tbsp Oyster sauce

Instructions
 

  • Spray slow cooker with cooking spray or put a liner in it.
  • Place Chicken breasts in slow cooker.
  • In a small bowl whisk together soy sauce, Worcestershire sauce, quick-cooking tapioca, minced garlic and oyster sauce.
  • Pour over chicken and if using a liner tie up the liner.
  • Cook on low for 4-6 hours. Serve over rice and enjoy!

Nutrition

Calories: 199kcalCarbohydrates: 6gProtein: 33gFat: 4gSaturated Fat: 1gCholesterol: 96mgSodium: 907mgPotassium: 601mgFiber: 1gSugar: 2gVitamin A: 45IUVitamin C: 2mgCalcium: 14mgIron: 1mg