Ingredients
Ingredients:
- 4 eggs
- 3/4 teaspoon salt
- 2 1/2 cups milk
- 1 cup flour
- 1/4 cup sugar
- 4 Tablespoons butter
Peppered Bacon
- Ingredients:
- Bacon I used the yummy thick stuff
- ground black pepper
- brown sugar
Instructions
- Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
- Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
- Add the flour, milk, salt, and sugar. Blend together until batter is thin.
- Pull the pan out of the oven with the melted butter that is slightly bubbly.
- Gently and slowly, pour the batter on top of the melted butter.
- Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.
Peppered Bacon:
- Preheat the oven to 400 degrees.
- Line a baking sheet with aluminum foil.
- Place the bacon laying side by side on top of the aluminum foil.
- Bake about 15-20 minutes or until desired crispness.
- Once done, transfer to paper towels so that the excess grease can drain.
- Peppered Bacon Recipe from The Baker Upstairs
Notes
Peppered Bacon
Ingredients:
Bacon (I used the yummy thick stuff)
ground black pepper
brown sugar 1. Preheat the oven to 400 degrees.
2. Line a baking sheet with aluminum foil.
3. Place the bacon laying side by side on top of the aluminum foil.
4. Bake about 15-20 minutes or until desired crispness.
5. Once done, transfer to paper towels so that the excess grease can drain.
Peppered Bacon Recipe from The Baker Upstairs
Ingredients:
Bacon (I used the yummy thick stuff)
ground black pepper
brown sugar 1. Preheat the oven to 400 degrees.
2. Line a baking sheet with aluminum foil.
3. Place the bacon laying side by side on top of the aluminum foil.
4. Bake about 15-20 minutes or until desired crispness.
5. Once done, transfer to paper towels so that the excess grease can drain.
Peppered Bacon Recipe from The Baker Upstairs