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PANNUKKAU {FINNISH PANCAKE}
Pannukkau pancakes are so fun to make and create the best breakfast!
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Breakfast
Cuisine:
Finnish
Keyword:
pannukkau
Servings:
4
people
Author:
Alyssa Rivers
Ingredients
Ingredients:
4
large
eggs
3/4
teaspoon
salt
2 1/2
cups
milk
1
cup
flour
1/4
cup
sugar
4
Tablespoons
butter
Peppered Bacon
Bacon
I used the yummy thick stuff
ground black pepper
brown sugar
Instructions
Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
Add the flour, milk, salt, and sugar. Blend together until batter is thin.
Pull the pan out of the oven with the melted butter that is slightly bubbly.
Gently and slowly, pour the batter on top of the melted butter.
Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.
Peppered Bacon:
Preheat the oven to 400 degrees.
Line a baking sheet with aluminum foil.
Place the bacon laying side by side on top of the aluminum foil.
Bake about 15-20 minutes or until desired crispness.
Once done, transfer to paper towels so that the excess grease can drain.
Nutrition
Calories:
427
kcal
|
Carbohydrates:
44
g
|
Protein:
14
g
|
Fat:
21
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
231
mg
|
Sodium:
673
mg
|
Potassium:
307
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
867
IU
|
Calcium:
209
mg
|
Iron:
2
mg