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PANNUKKAU {FINNISH PANCAKE}
Alyssa Rivers
Pannukkau pancakes are so fun to make and create the best breakfast!
5
from 1 vote
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Prep Time
10
mins
Cook Time
30
mins
Total Time
40
mins
Course
Breakfast
Cuisine
Finnish
Servings
4
people
Calories
427
kcal
Ingredients
1x
2x
3x
Ingredients:
4
large
eggs
3/4
teaspoon
salt
2 1/2
cups
milk
1
cup
flour
1/4
cup
sugar
4
Tablespoons
butter
Peppered Bacon
Bacon
I used the yummy thick stuff
ground black pepper
brown sugar
Instructions
Preheat the oven to 400. Place the butter in a 9x13 and put into the oven to melt and become slightly bubbly.
Whisk together (I do this in my kitchenaid) the 4 eggs until combined.
Add the flour, milk, salt, and sugar. Blend together until batter is thin.
Pull the pan out of the oven with the melted butter that is slightly bubbly.
Gently and slowly, pour the batter on top of the melted butter.
Cook for 30 minutes. When it is done, it will be golden brown around the edges and bubble up especially over the sides.
Peppered Bacon:
Preheat the oven to 400 degrees.
Line a baking sheet with aluminum foil.
Place the bacon laying side by side on top of the aluminum foil.
Bake about 15-20 minutes or until desired crispness.
Once done, transfer to paper towels so that the excess grease can drain.
Nutrition
Calories:
427
kcal
Carbohydrates:
44
g
Protein:
14
g
Fat:
21
g
Saturated Fat:
12
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
6
g
Trans Fat:
1
g
Cholesterol:
231
mg
Sodium:
673
mg
Potassium:
307
mg
Fiber:
1
g
Sugar:
20
g
Vitamin A:
867
IU
Calcium:
209
mg
Iron:
2
mg