Snickerdoodle Blondies

Alyssa Rivers

We are {obsessed} with snickerdoodles of any form and these snickerdoodle blondies sounded like heaven.

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert

Cuisine American

Servings Servings

Calories 299 kcal

Ingredients

Snickerdoodle Blondie

2 2/3 cups flour
2 tsp baking powder
1 tsp salt
2 cups brown sugar packed
1 cup butter room temperature
2 eggs at room temperature
1 Tbsp vanilla

Cinnamon topping:

2 Tbsp white sugar
2 tsp ground cinnamon

Instructions

In a mixing bowl, combine flour, baking powder and salt set aside.
Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients. (Flour, baking powder, and salt.)
Spread in a greased 9x13 dish. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed.

Nutrition

Calories: 299kcalCarbohydrates: 45gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 51mgSodium: 263mgPotassium: 133mgFiber: 1gSugar: 28gVitamin A: 384IUCalcium: 63mgIron: 1mg

Keyword Snickerdoodle, snickerdoodle blondie