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Snickerdoodle Blondies
Alyssa Rivers
We are {obsessed} with snickerdoodles of any form and these snickerdoodle blondies sounded like heaven.
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Prep Time
15
mins
Cook Time
25
mins
Total Time
40
mins
Course
Dessert
Cuisine
American
Servings
16
Servings
Calories
299
kcal
Ingredients
1x
2x
3x
Snickerdoodle Blondie
2 2/3
cups
flour
2
tsp
baking powder
1
tsp
salt
2
cups
brown sugar
packed
1
cup
butter
room temperature
2
eggs
at room temperature
1
Tbsp
vanilla
Cinnamon topping:
2
Tbsp
white sugar
2
tsp
ground cinnamon
Instructions
In a mixing bowl, combine flour, baking powder and salt set aside.
Combine the butter, eggs, brown sugar, and vanilla. I used my mixer and it worked great!
Add in the dry ingredients. (Flour, baking powder, and salt.)
Spread in a greased 9x13 dish. The batter will be thick almost like a cookie mixture.
Combine the cinnamon topping ingredients and sprinkle over the top.
Bake at 350 degrees for 25-30 minutes or until top springs back when pressed.
Nutrition
Calories:
299
kcal
Carbohydrates:
45
g
Protein:
3
g
Fat:
12
g
Saturated Fat:
7
g
Cholesterol:
51
mg
Sodium:
263
mg
Potassium:
133
mg
Fiber:
1
g
Sugar:
28
g
Vitamin A:
384
IU
Calcium:
63
mg
Iron:
1
mg