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Bite Sized Mini Pavs {Guest Post}
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Course: Dessert, Snack
Cuisine: American
Keyword: mini pavs, Pavs
Servings: 24 Pavs
Calories: 55 kcal
Author: Alyssa Rivers
Ingredients
  • 2 egg whites
  • 1/2 cup castor sugar super fine sugar
  • 300 ml heavy cream
  • 1 tablespoon powdered sugar
  • fruit of your choice passionfruit, berries, kiwifruit, mango etc
Instructions
  1. Preheat your oven to 300 and line two trays with baking paper.
  2. Beat your egg whites until soft peaks form. Start adding the sugar little by little, continuing to beat the mix until it's thick and glossy (around 5 minutes).
  3. Spoon or pipe your meringue mix into 24 little meringues, then bake in the oven for 20 - 25 minutes (I always stick to around 20 minutes because I love my meringues to be soft in the center - yum!).
  4. Allow the meringues to cool completely in the oven with the door ajar.
  5. Top with cream and fruit and serve immediately (oh and if you catch yourself saying 'you little beauty' as you eat these you'll know you totally nailed it!).
Nutrition Facts
Bite Sized Mini Pavs {Guest Post}
Amount Per Serving
Calories 55 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g15%
Cholesterol 17mg6%
Sodium 9mg0%
Potassium 13mg0%
Carbohydrates 3g1%
Sugar 3g3%
Protein 1g2%
Vitamin A 184IU4%
Vitamin C 1mg1%
Calcium 8mg1%
* Percent Daily Values are based on a 2000 calorie diet.