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–+ servings

Slow Cooker General Tsao's Chicken

Alyssa Rivers
The sauce is so thick and the flavor is amazing! It would have been just as easy to throw into the crockpot and tastes just like it is from a restaurant!
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Prep Time 15 mins
Slow Cooker Time 4 hrs
Total Time 4 hrs 15 mins
Course Dinner, Main Course
Cuisine Asian American, Chinese
Servings 6 Servings
Calories 102 kcal

Ingredients
  

  • 3/4 cups chicken broth canned
  • 1 1/2 tbsp cornstarch
  • 2 tbsp low-sodium soy sauce
  • 1 tbsps white wine vinegar
  • 1/2 tsp ground ginger
  • 2 medium scallions chopped
  • 2 medium garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 1 pound boneless skinless chicken breasts

Instructions
 

  • Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
  • Combine in separate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
  • Pour over the chicken and cook for 4-6 hours in slow cooker on low.
  • When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.
  • Return chicken to slow cooker and heat through.
  • Garnish with scallions and serve over white rice.

Nutrition

Calories: 102kcalCarbohydrates: 3gProtein: 17gFat: 2gSaturated Fat: 1gCholesterol: 48mgSodium: 377mgPotassium: 324mgFiber: 1gSugar: 1gVitamin A: 112IUVitamin C: 4mgCalcium: 10mgIron: 1mg