Butternut Squash Soup is rich, creamy, savory, and just like a warm hug in a bowl. Classic fall flavor welcomes in the cooler weather with a perfect blend of spices and ingredients.
In a large pot add the butternut squash, celery, onion, carrots, apple, and vegetable stock. Bring to a boil and reduce to a simmer. Let simmer until squash is fork tender about 20 minutes.
Add in thyme, cinnamon, and salt and pepper and using an immersion blender (or blender) blend until smooth and creamy. Use additional salt and pepper if needed. Add heavy cream if desired.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Butternut Squash Soup https://therecipecritic.com/butternut-squash-soup/