Tender meat, sautéed peppers and onions is smothered with cheese and wrapped in egg roll wrappers and fried to perfection in these Philly Cheesesteak Egg Rolls. This is going to be your go to appetizer or snack when you want to impress without a lot of stress.
In a medium sized skillet heat about 1/2 inch of frying oil to 350 degrees
In a separate large skillet heat the olive oil and sauté the pepper and onion till almost tender and move to the side. Add the steak to the center and cook till no longer pink.
Add the cheese, beef broth, steak sauce and salt and pepper to taste. Let it simmer for a few minutes and then remove from heat and let cool.
Place a scoop in the center of each egg roll and top with cheese. Fold and seal with a bit of water.
Add the egg rolls to the hot oil and fry for 2-3 minutes till golden brown. Remove and drain.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Philly Cheesesteak Egg Rolls https://therecipecritic.com/philly-cheesesteak-egg-rolls/