2poundsRibeye or top sirloinsliced into 2mm thick slices
5tablespoonsDark Soy Sauce
2teaspoonstoasted Sesame Oil
1/2teaspoonground Black Pepper
Blend all the ingredients under marinade till smooth.
Marinate the sliced rib eye in the blended mixture for 30 minutes.
Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for five minutes.
Serve with rice and your choice of veggies and a poached egg