Korean Beef Bulgogi
A quick, easy recipe that's got some incredible flavours. This Korean Beef Bulgogi is smoky, juicy and just what weeknight dinners should be made of.
Servings: 4 people
Ingredients
- 2 pounds Ribeye or top sirloin sliced into 2mm thick slices
- 2-3 tablespoons Oil
Marinade
- 1/2 Onion peeled
- 1/2 Pear peeled
- 5 tablespoons Dark Soy Sauce
- 2 teaspoons toasted Sesame Oil
- 2 tablespoons Brown Sugar
- 5 Garlic Cloves
- 1 inch piece Ginger
- 2 tablespoons Sriracha
- 1/2 teaspoon Salt
- 1/2 teaspoon ground Black Pepper
Instructions
- Blend all the ingredients under marinade till smooth.
- Marinate the sliced rib eye in the blended mixture for 30 minutes.
- Heat a large cast iron skillet till smoking. Add two teaspoons oil. Add a portion of beef and spread it out quickly, making sure not to overcrowd the pan. Cook for a minute on each side. The high heat will ensure the beef gets charred. Remove on a plate. Repeat till all the beef is cooked. Let it rest for five minutes.
- Serve with rice and your choice of veggies and a poached egg
Nutrition
Calories: 613kcal | Carbohydrates: 13g | Protein: 49g | Fat: 41g | Saturated Fat: 15g | Cholesterol: 138mg | Sodium: 1840mg | Potassium: 726mg | Fiber: 1g | Sugar: 9g | Vitamin A: 34IU | Vitamin C: 8mg | Calcium: 35mg | Iron: 5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.