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4.73 from 11 votes

Homemade Pancake Mix

Ditch the box and make my Homemade Pancake Mix with 4 pantry staple ingredients in 5 minutes.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: homemade pancake mix, homemade pancake mix recipe, homemade waffle mix, how to make pancake mix, make your own pancake mix, pancake mix
Servings: 12 People
Author: Alyssa Rivers

Ingredients

Instructions

  • In a large bowl, add 3 cups all-purpose flour, 2 tablespoons baking powder, ⅓ cup granulated sugar, and 1 teaspoon salt.
  • Whisk the pancake mix ingredients together until combined. Store in a sealed container and keep in a dry cool place.

Video

Notes

How to Use the Mix to Make Pancakes
  1. In a medium-sized bowl, combine ¾ cup of milk, 1 egg, and 2 tablespoons of vegetable oil. Add 1 cup of pancake mix and stir until combined.
  2. Drop ¼ cup of the pancake mixture onto a heated, buttered skillet on medium heat. Cook until golden brown on both sides and enjoy!
 
How to Use the Mix to Make Waffles
  1. In a bowl, mix ¾ cup milk, 1 egg, and 3 tbsp oil. Add 1 cup pancake mix and stir. The extra oil creates a crispier texture.
  2. Pour batter onto a heated, buttered waffle iron and follow its instructions. Adjust batter based on waffle iron size.
 
Originally Posted October 17, 2020
Updated March 25, 2025

Nutrition

Serving: 2pancakes | Calories: 137kcal | Carbohydrates: 30g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 196mg | Potassium: 236mg | Fiber: 1g | Sugar: 6g | Calcium: 92mg | Iron: 2mg

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