Cranberry Apple Crisp
Description
This Cranberry Apple Crisp have a sweet and tart fruit flavoring with a soft, buttery oat crumble overtop for the perfect combination. This is a sweet and savory dessert that will be a family favorite during the holidays!
Ingredients
- Reynolds Wrap® Non Stick Foil
- 12 ounces fresh cranberries
- 3 cups Granny Smith apples peeled and chopped
- 1 cup sugar
- 3 Tablespoons flour
Crisp Topping:
- 1 and 1/2 cups old fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup pecans chopped
- 1/2 cup butter melted
Instructions
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Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9x13 inch pan.
To make the crisp topping:
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In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.
Nutrition Facts
Serves:
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.