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–+ servings

Cranberry Apple Crisp

Alyssa Rivers
This Cranberry Apple Crisp have a sweet and tart fruit flavoring with a soft, buttery oat crumble overtop for the perfect combination. This is a sweet and savory dessert that will be a family favorite during the holidays! 
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Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 8 People
Calories 413 kcal

Ingredients
  

  • Reynolds Wrap® Non-Stick Foil
  • 12 ounces fresh cranberries
  • 3 cups Granny Smith apples peeled and chopped
  • 1 cup sugar
  • 3 Tablespoons flour

Crisp Topping:

  • 1 and 1/2 cups old fashioned oats
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/2 cup flour
  • 1/4 cup pecans chopped
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non-Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9x13 inch pan.

To make the crisp topping:

  • In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.

Nutrition

Calories: 413kcalCarbohydrates: 69gProtein: 4gFat: 15gSaturated Fat: 8gCholesterol: 31mgSodium: 108mgPotassium: 181mgFiber: 5gSugar: 45gVitamin A: 405IUVitamin C: 8mgCalcium: 34mgIron: 1mg