Cranberry Apple Crisp
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
This Cranberry Apple Crisp have a sweet and tart fruit flavoring with a soft, buttery oat crumble overtop for the perfect combination. This is a sweet and savory dessert that will be a family favorite during the holidays!
Course:
Dessert
Cuisine:
American
Keyword:
apple cranberry crisp, cranberry apple crisp
Servings: 8 People
Calories: 413 kcal
Ingredients
- Reynolds Wrap® Non-Stick Foil
- 12 ounces fresh cranberries
- 3 cups Granny Smith apples peeled and chopped
- 1 cup sugar
- 3 Tablespoons flour
Crisp Topping:
- 1 and 1/2 cups old fashioned oats
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup flour
- 1/4 cup pecans chopped
- 1/2 cup butter melted
Instructions
-
Preheat oven to 350 degrees and line a 9x13 inch pan with Reynolds Wrap® Non-Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9x13 inch pan.
To make the crisp topping:
-
In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.
Recipe Video
Nutrition Facts
Cranberry Apple Crisp
Amount Per Serving
Calories 413
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g40%
Cholesterol 31mg10%
Sodium 108mg5%
Potassium 181mg5%
Carbohydrates 69g23%
Fiber 5g20%
Sugar 45g50%
Protein 4g8%
Vitamin A 405IU8%
Vitamin C 8mg10%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.