Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers.
Start by cutting the pound cake in one inch cubes. In a medium sized bowl add the cream cheese, heavy cream, and sugar until soft peaks form.
In another medium sized bowl add the pudding and milk and beat until it starts to thicken.
In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of strawberries, and spread a layer of pudding on top. Repeat layers.
Top with heavy cream mixture and sprinkle with almonds. Refrigerate for at least 2 hours and serve.