English Trifle
Easy English Trifle is a light, delectable, sweet treat. It's so easy and so delicate and beautiful. Make sure you spotlight this fanciful dessert in a clear bowl, for all to see it's luscious layers.
Servings: 12 People
Ingredients
- 1 (10-ounce) frozen pound cake thawed
- 1 (8-ounce) package cream cheese
- 2 cups heavy cream
- ¼ cup sugar
- 1 (3.5-ounce) packet instant vanilla pudding
- 2 cups milk
- 1 pound sliced strawberries
- ¼ cup sliced almonds
Instructions
- Start by cutting 1 (10-ounce) frozen pound cake into 1-inch cubes. In a medium-sized bowl, add 1 (8-ounce) package cream cheese, 2 cups heavy cream, and ¼ cup sugar until soft peaks form.
- In another medium-sized bowl add 1 (3.5-ounce) packet instant vanilla pudding and 2 cups milk and beat until it starts to thicken.
- In a glass trifle dish add a layer of the heavy cream mixture, top with pound cake, add a layer of 1 pound sliced strawberries, and spread a layer of pudding on top. Repeat layers.
- Top with heavy cream mixture and sprinkle with ¼ cup sliced almonds. Refrigerate for at least 2 hours and serve.
Notes
*Can also use fresh pound cake
Nutrition
Calories: 333kcal | Carbohydrates: 26g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 93mg | Sodium: 234mg | Potassium: 219mg | Fiber: 1g | Sugar: 19g | Vitamin A: 944IU | Vitamin C: 22mg | Calcium: 122mg | Iron: 1mg
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