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3.75 from 4 votes

Garlic Butter Hasselback Potatoes

Crispy, perfectly seasoned, and so scrumptious, these Garlic Butter Hasselback Potatoes are going to be your new go to favorite! Your family is going to be so impressed when you set these on the table for dinner!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keyword: garlic butter hasselback potatoes, garlic butter hasselback potatoes recipe, hasselback potatoes, hasselback potatoes recipe
Servings: 4 People
Author: Alyssa Rivers

Ingredients

  • 4-5 medium russet potatoes
  • salt and pepper to taste
  • ½ cup melted butter
  • 1 teaspoon fresh parsley finely chopped
  • 1 teaspoon fresh thyme finely chopped
  • 1 teaspoon fresh rosemary finely chopped
  • 3 cloves minced garlic

Instructions

  • Preheat the oven to 425 degrees Fahrenheit. Wash and scrub 4-5 medium russet potatoes. Slice the potatoes thinly leaving a ½-inch base at the bottom. Salt and pepper the potatoes.
  • In a small bowl combine ½ cup melted butter, 1 teaspoon fresh parsley, 1 teaspoon fresh thyme, 1 teaspoon fresh rosemary, and 3 cloves minced garlic. Place the potatoes in a 9 x 13-inch baking dish. Brush the garlic herb butter along the tops of the potatoes.
  • Roast the potatoes for 40-60 minutes or until fork tender.

Notes

*I used this hasselback cutter from amazon here and it worked great!

Nutrition

Calories: 376kcal | Carbohydrates: 39g | Protein: 5g | Fat: 23g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 194mg | Potassium: 907mg | Fiber: 3g | Sugar: 1g | Vitamin A: 738IU | Vitamin C: 14mg | Calcium: 41mg | Iron: 2mg

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