Go Back
–+ servings
Print Recipe

Instant Pot Black Beans

Replace the can and make your own tender savory Perfect Instant Pot Black Beans! These are no soak, which makes them much quicker and you don't have to worry about starting them the night before.
Prep Time5 minutes
Cook Time40 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: black beans, instant pot black beans
Servings: 8 People
Author: Alyssa Rivers

Ingredients

  • 2 cups dry/raw black beans
  • 3 cups vegetable stock or water

optional seasonings:

  • 1/2 teaspoon salt
  • 1 teaspoon garlic
  • 1 teaspoon cumin
  • 1/2 teaspoon paprika
  • chopped cilantro

Instructions

  • In a colander rinse the beans. Add to your instant pot. Pour in vegetable broth and any optional seasonings. Cover and seal with the lid. Turn the steam release valve to the sealing position.
  • Turn on high pressure and cook for 25 minutes. Let the steam release naturally for 15 minutes. Quick release any remaining pressure and serve.

Nutrition

Calories: 172kcal | Carbohydrates: 32g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Sodium: 501mg | Potassium: 724mg | Fiber: 8g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 1mg | Calcium: 62mg | Iron: 3mg