This Instant Pot Mac and Cheese is the best kind of comfort food. Incredibly easy and ready in less than 15 minutes!
Add pasta, chicken broth, water, butter, salt, garlic powder, onion powder, mustard powder and black pepper to the inner pot of the Instant Pot. Press the pasta gently with a spoon to submerge it, but don't mix it.
Secure the lid and set the valve to sealing. Manually set to pressure cook for 4 minutes.
Once the timer goes off and beeps, release pressure immediately by carefully turning the valve from sealing to venting. Let all the pressure release and open the lid.
You'll see a little residual liquid in the pot which is normal. Mix in heavy cream and cheese in batches till you get a smooth, creamy sauce. Serve immediately.
All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.
Instant Pot Mac and Cheese https://therecipecritic.com/instant-pot-mac-and-cheese/