Vanilla Fudge
Vanilla Fudge is rich, indulgent and absolutely amazing! This is going to such a nice addition to your holiday sweet treats.
Servings: 16 Pieces
Ingredients
- 1 (16-ounce) bag white chocolate chips
- ½ cup marshmallow cream
- 1 teaspoon vanilla extract
- 2 cups granulated sugar
- 1 cup evaporated milk
- ½ cup unsalted butter
Instructions
- Line an 8 x 8 x 2-inch dish with parchment paper or aluminum foil and set aside.
- In a medium-sized saucepan, add 2 cups granulated sugar, 1 cup evaporated milk, and ½ cup unsalted butter. Stir and heat over the stove on medium-high heat and bring the mixture to a boil. Boil for 10 minutes, stirring occasionally with a wire whisk.
- Remove the sugar mixture from the heat and pour over the white chocolate chips, marshmallow cream, and vanilla. Stir with a spoon to incorporate. Then, use an electric mixer to mix until almost set.
- Pour the fudge into the prepared dish. Place into the refrigerator for a couple of hours to set. Cut into 2-inch squares and enjoy!
Video
Nutrition
Calories: 335kcal | Carbohydrates: 47g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 26mg | Sodium: 93mg | Potassium: 130mg | Fiber: 1g | Sugar: 46g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg
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