Thoroughly dry and then coarsely chop the roasted red peppers and pepperoncini
Combine the cream cheese and Italian seasoning in a bowl and beat until smooth and creamy. Stir in the chopped peppers and pepperoncini until smooth.
Smooth about 3 tablespoons of this mixture all over each tortilla.
Now layer ingredients evenly across the tortilla in a horizontal line in this order: pepperoni, ham, salami, cheese, lettuce, tomatoes
Roll the pinwheel into a tight cylinder, starting at the end with the filling. Wrap tightly with plastic wrap and place in the fridge to firm up for one hour.
Use a very sharp knife to slice the pinwheels into 1 inch slices.
Enjoy after being cut or read blog post for instructions on meal prepping!