Sweet and slightly chewy, these Healthy Oatmeal Cookies taste just as good as the classic. With better ingredients such as coconut oil and maple syrup instead of sugar, these cookies have a healthier nutrition label than others.
Preheat the oven to 350ºF and line a rimmed baking sheet with parchment paper or use a silicone baking mat.
Whisk the maple syrup, coconut oil, egg, and vanilla extract together in a large bowl until smooth. To keep the coconut oil from solidifying when you add it to the bowl making sure the other ingredients are at room temperature.
In a separate medium bowl mix the instant oats, flour, baking powder, cinnamon, salt, and raisins together.
Flatten the tops of the cookies with the back of the spoon or cookie scoop to about 3/4-inch in thickness.
Bake for 10 minutes and then let the cookies cool on the baking sheet for an additional 10 minutes before moving them to a baking rack.
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