• Roll out the refrigerated pie crusts to about 1/4 inch thick. Cut the dough into four even rectangles. Place 2 Tablespoons of strawberry jam on one side of the rectangle leaving 1/2 inch to the edge. Use your finger with some water and go along the edges of the dough.
• Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
• Place in the basket of an air fryer and cook at 360 degrees for 8-10 minutes or until golden brown. Remove and let cool completely.

To make the icing:

• Combine the powdered sugar and milk until you get the desired consistency. Spread on top of cooled pop tart.

To make the Brown Sugar Cinnamon sugar pop tart

• For the filling: In a small bowl combine the brown sugar, cinnamon, flour, and melted butter. Put two tablespoons on one side of the rectangle. Use your finger with some water and go along the edges of the dough.
• Add the second rectangle on top and seal the edges with a fork. Poke two holes in the top of the dough.
• Place in the basket of an air fryer and cook at 360 degrees for 8-10 minutes or until golden brown. Remove and let cool completely.

To make the cinnamon icing:

• Combine the powdered sugar, milk, and cinnamon until you get your desired consistency. Spread on top of cooled pop tart.