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The Best Bran Muffins
Bran Muffins. These muffins are incredibly tender and flavorful. Look no further for a tasty, and healthier start to your day!
Prep Time
15
minutes
mins
Cook Time
17
minutes
mins
Total Time
32
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
bran muffins
Servings:
12
Muffins
Author:
Serene Herrera
Ingredients
1½
cup
wheat bran
1
cup
buttermilk
⅓
cup
oil
vegetable
1
large
egg
½
cup
light brown sugar
1
tsp
vanilla extract
1
cup
all purpose flour
1
tsp
ground cinnamon
1
tsp
baking powder
1
tsp
baking soda
½
tsp
salt
Instructions
Preheat oven to 375℉ and spray a
muffin tin
with baking spray. Set aside.
In a small bowl add the
wheat bran
and pour the buttermilk over, stir to combine, let this soak for 10 minutes.
In a large size bowl combine the oil, egg, brown sugar and vanilla. Stir to combine.
In a medium size bowl add the flour, cinnamon, baking soda, baking powder and salt. Stir with a fork or whisk.
Add the soaked wheat bran to the wet ingredients. Stir to combine.
Slowly add the dry ingredients to the wet and mix together.
Scoop
the batter into the prepared muffin tin, fill to 2/3 full. This recipe makes 12 muffins.
Bake for 16-18 minutes until a
toothpick
inserted in the center comes out clean.
Nutrition
Serving:
1
muffin
|
Calories:
212
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
9
g
|
Saturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
18
mg
|
Sodium:
219
mg
|
Potassium:
441
mg
|
Fiber:
13
g
|
Sugar:
10
g
|
Vitamin A:
59
IU
|
Vitamin C:
1
mg
|
Calcium:
72
mg
|
Iron:
4
mg