New York Steak
Skillet seared New York Steak is one of the best steaks you'll ever have! It's tender, juicy and full of flavor!
Servings: 2 Steaks
Ingredients
- 2 New York Steak Strips
- Salt and Pepper
- 2 Tablespoons olive oil
- 1/2 cup butter
- 8 garlic cloves smashed
- Fresh rosemary and thyme sprigs
Instructions
- Let the steaks rest for 30 minutes to come to room temperature. Salt and pepper to taste.
- In a medium sized skillet over medium high heat at the olive oil. Once it starts to smoke add the steaks to the skillet. Sear on all of the sides until they have a golden brown crust. Add the butter and let melt in the skillet. Add in the garlic and fresh sprigs.
- Reduce the heat to medium and let them cook until they reach the desired internal temperature. Spoon the butter over the steaks while they are cooking.
Video
Notes
You can also finish the steaks off in the oven. Once you sear each side put the steaks in the oven at 425 degrees and cook until they reach the desired internal temperature.
Nutrition
Calories: 1055kcal | Carbohydrates: 4g | Protein: 48g | Fat: 94g | Saturated Fat: 45g | Trans Fat: 2g | Cholesterol: 303mg | Sodium: 525mg | Potassium: 769mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1419IU | Vitamin C: 4mg | Calcium: 87mg | Iron: 4mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
