Cacio e Pepe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Cacio e Pepe is a quick cheesy dish that's sure to hit the spot. This is a comfort food that's easy and insanely delicious!
Course:
Dinner
Cuisine:
Italian, Italian American
Keyword:
cacio e pepe
Servings: 4 People
Calories: 738 kcal
Ingredients
- 1 pound thick spaghetti or fettuccine or linguine
- 3 tablespoons butter
- 1 tablespoon freshly ground coarse black pepper
- 2 1/2 cups Pecorino Romano Cheese divided
Instructions
-
In a large pot bring the water to a boil and add the pasta. Cook until al dente.
-
Reserve one cup of the pasta water and drain the pasta.
-
Add the butter to the pot and melt over medium high heat. Add the pepper and cook for 2-3 minutes. Remove from heat.
-
Add 2 cups cheese and pasta back to the pot and toss until cheese has melted and coated. Garnish with additional pepper and cheese.
Nutrition Facts
Cacio e Pepe
Amount Per Serving
Calories 738
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 16g80%
Trans Fat 1g
Cholesterol 88mg29%
Sodium 832mg35%
Potassium 309mg9%
Carbohydrates 87g29%
Fiber 4g16%
Sugar 3g3%
Protein 35g70%
Vitamin A 522IU10%
Calcium 691mg69%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.