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–+ servings

Cacio e Pepe

Alyssa Rivers
Cacio e Pepe is a quick cheesy dish that's sure to hit the spot. This is a comfort food that's easy and insanely delicious!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner
Cuisine Italian, Italian American
Servings 4 People
Calories 738 kcal

Ingredients
  

  • 1 pound thick spaghetti or fettuccine or linguine
  • 3 tablespoons butter
  • 1 tablespoon freshly ground coarse black pepper
  • 2 1/2 cups Pecorino Romano Cheese divided

Instructions
 

  • In a large pot bring the water to a boil and add the pasta. Cook until al dente.
  • Reserve one cup of the pasta water and drain the pasta.
  • Add the butter to the pot and melt over medium high heat. Add the pepper and cook for 2-3 minutes. Remove from heat.
  • Add 2 cups cheese and pasta back to the pot and toss until cheese has melted and coated. Garnish with additional pepper and cheese.

Nutrition

Calories: 738kcalCarbohydrates: 87gProtein: 35gFat: 27gSaturated Fat: 16gTrans Fat: 1gCholesterol: 88mgSodium: 832mgPotassium: 309mgFiber: 4gSugar: 3gVitamin A: 522IUCalcium: 691mgIron: 2mg