Go Back
–+ servings

Potato Pancakes

Alyssa Rivers
Potato Pancakes are savory crispy little cakes of goodness. You are going to love this fun way to prepare potatoes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Side Dish
Cuisine American
Servings 4 Pancakes
Calories 363 kcal

Ingredients
  

  • 4 large russet potatoes
  • 1 medium onion coarsely chopped
  • 2 large eggs
  • 1/4 cup all purpose flour
  • 1-2 teaspoons salt (adjust for taste)
  • 1/4 teaspoon pepper
  • vegetable oil for frying

Instructions
 

  • Start by peeling and grated your potatoes.
  • In a food processor add the potatoes and onion. Pulse until desired consistency.
  • Remove from food processor and drain out excess liquid in a strainer.
  • Add back to processor with eggs, flour, salt and pepper until combined.
  • Heat a skillet to medium high heat with about 2-3 tablespoons of oil. Drop 1/4 cup of the pancakes into the hot oil. Fry for 2-3 minutes on each side or until golden brown.

Nutrition

Calories: 363kcalCarbohydrates: 75gProtein: 12gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 82mgSodium: 51mgPotassium: 1619mgFiber: 6gSugar: 4gVitamin A: 124IUVitamin C: 23mgCalcium: 68mgIron: 4mg