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Salsa Verde

Salsa Verde is fresh, spicy and way better than anything you will find in a jar. Super easy and quick, whip it up for a party in no time!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Mexican
Keyword: easy salsa verde, homemade salsa verde, salsa verde, salsa verde recipe
Servings: 2 cups
Author: Alyssa Rivers

Ingredients

  • 1 ½ pounds tomatillos
  • 1 small chopped white onion peeled
  • 2 jalapeño peppers seeded and chopped
  • 3 garlic cloves
  • ½ cup cilantro packed
  • salt to taste

Instructions

  • Husk and rinse 1 ½ pounds tomatillos and lay them on a baking sheet pan. Heat the broiler to HIGH and roast for about 10 minutes, turning halfway through. Remove from the oven and let cool.
  • In a food processor or blender, add the roasted tomatillos, 1 small chopped white onion, 2 jalapeño peppers, 3 garlic cloves, ½ cup cilantro, and salt to taste.
  • Pulse until it reaches the desired consistency. Serve with chips or as a topping on your favorite Mexican dishes.

Nutrition

Calories: 135kcal | Carbohydrates: 26g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 8mg | Potassium: 1036mg | Fiber: 8g | Sugar: 16g | Vitamin A: 810IU | Vitamin C: 61mg | Calcium: 44mg | Iron: 2mg

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