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5
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Air Fryer Donuts
Air Fryer Donuts are just minutes away and taste amazing! Glaze them or dunk them in cinnamon and sugar for donuts in less than 15 minutes!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
air fryer donuts, donuts, homemade donuts
Servings:
8
Donuts
Author:
Alyssa Rivers
Ingredients
1
can
refrigerated grands biscuits
Olive Oil Spray
Cinnamon Sugar:
4
Tablespoons
Butter
melted
1/2
cup
sugar
1
Tablespoon
cinnamon
Glazed:
1
cup
powdered sugar
3
Tablespoons
Milk*
1
teaspoon
vanilla
Optional: Sprinkles
Instructions
Remove the biscuits from the can and place them on a cutting board. Press lightly to flatten.
Using a 1 inch biscuit
cutter
, cut a hole in the center of the dough.
Lightly spray the basket of the
air fryer
with olive oil spray. Place four donuts in a single layer in the basket.
Cook at 350 degrees for 2 minutes on each side or until golden brown. Remove from air fryer.
To make Cinnamon Sugar topping:
In a bowl add the melted butter and in another bowl whisk together the sugar and cinnamon.
Brush the donut with the melted butter.
Dip in the cinnamon sugar.
To make the glazed topping:
In a small bowl whisk together the powdered sugar, milk, and vanilla. Dip the donut into the glazed and top with sprinkles.
Notes
If you want the glaze to be thicker like a frosting, use 2 Tablespoons Milk
Nutrition
Calories:
375
kcal
|
Carbohydrates:
57
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
16
mg
|
Sodium:
597
mg
|
Potassium:
144
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
188
IU
|
Vitamin C:
1
mg
|
Calcium:
47
mg
|
Iron:
2
mg