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5
from 1 vote
Wedge Salad
This classic wedge salad is a cool, crisp, and refreshingly tasty dish. Topped with bacon and blue cheese, this salad is simple to whip up, and it goes with just about anything!
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Main Course, Salad
Cuisine:
American
Keyword:
wedge salad, wedge salad recipe
Servings:
4
Wedges
Author:
Alyssa Rivers
Ingredients
1
head iceberg lettuce
1
roma tomato
diced
1/2
pound
bacon
cooked and crumbled
1/2
red onion
diced
Homemade Blue Cheese Dressing
1
cup
blue cheese crumbles
Instructions
Cut the lettuce wedge in half and cut off the stem. Cut into four equal wedges.
Top with tomato, bacon, onion,
homemade blue cheese dressing
and crumbles.
Video
Notes
Originally Posted on March 17, 2021
Updated on February 26, 2022
Nutrition
Calories:
383
kcal
|
Carbohydrates:
7
g
|
Protein:
16
g
|
Fat:
32
g
|
Saturated Fat:
14
g
|
Trans Fat:
1
g
|
Cholesterol:
63
mg
|
Sodium:
861
mg
|
Potassium:
445
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
1084
IU
|
Vitamin C:
7
mg
|
Calcium:
210
mg
|
Iron:
1
mg