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5 from 7 votes

Blue Cheese Dressing

Blue Cheese Dressing is creamy, dreamy, and super easy to make. It's perfect for salads, wings, or dipping!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Keyword: bleu cheese dressing, blue cheese dressing, blue cheese dressing recipe, homemade blue cheese, homemade blue cheese dressing recipe, homemade blue cheese dresssing
Servings: 16 ounces
Author: Alyssa Rivers

Ingredients

  • 4 ounces blue cheese crumbles
  • ⅓ cup buttermilk
  • ⅓ cup sour cream
  • ½ cup mayonnaise
  • 1 tablespoon chopped parsley
  • ¼ teaspoon garlic powder
  • salt and pepper to taste

Instructions

  • In a small bowl, add 4 ounces blue cheese crumbles and ⅓ cup buttermilk. Mash the crumbles with a fork.
  • Add in ⅓ cup sour cream, ½ cup mayonnaise, 1 tablespoon chopped parsley, ¼ teaspoon garlic powder, and salt and pepper to taste, and whisk. Add in more buttermilk if you want a thinner consistency.

Notes

Store Leftovers In the Refrigerator: You can store your dressing in a jar or an airtight container for up to 5 days. The dressing may separate as it sits; stir well before using.

Nutrition

Calories: 85kcal | Carbohydrates: 1g | Protein: 2g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 12mg | Sodium: 133mg | Potassium: 34mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 118IU | Vitamin C: 0.4mg | Calcium: 49mg | Iron: 0.1mg

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