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Fried Chicken
The Best Fried Chicken is literally at your fingertips! Way easier than you think and this fried chicken tastes even better than famous Roscoe's Chicken!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American
Keyword:
fried chicken
Servings:
4
Chicken
Author:
Alyssa Rivers
Ingredients
2
pounds
chicken pieces I used thighs and legs
3
cups
butter milk
salt and pepper
2
cups
self-rising flour
2
Tablespoons
Seasoning Salt
2
Tablespoons
Salt
1
teaspoon
Louisiana chicken seasoning optional
1
Tablespoon
Garlic Powder
1
Tablespoon
Onion Powder
oil for frying
Instructions
In a large bowl add the chicken, buttermilk and salt and pepper. Marinate for 1 hour or overnight.
In a large bowl combine the flour, seasoning salt, salt,
Louisiana chicken seasoning
, garlic powder and onion powder.
In a
heavy bottomed skillet
add 1 inch of oil to the pan. Heat to 350 degrees.
Take the chicken out of the buttermilk and coat with the flour mixture. Add to the oil to fry.
Fry for about 4 minutes on each side until golden brown and 165 degrees internal temperature.
Nutrition
Calories:
350
kcal
|
Carbohydrates:
57
g
|
Protein:
14
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
20
mg
|
Sodium:
7169
mg
|
Potassium:
348
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
298
IU
|
Vitamin C:
1
mg
|
Calcium:
229
mg
|
Iron:
1
mg