Chicken Enchiladas are saucy, cheesy and super scrumptious. These are made with my Enchilada sauce, which makes them even better than store bought!
Preheat oven to 350 degrees. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Reserve 1 1/2 cups of the sauce.
Add in the diced chicken to the sauce.
Roll up and place seam side down in a 9x13 inch baking dish. Repeat.
Chicken Enchiladas https://therecipecritic.com/enchiladas/