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–+ servings

Homemade Breakfast Sausage

Alyssa Rivers
Homemade Breakfast Sausage is easier to make than you think and tastes way better than you can imagine! This is going to change the way you do breakfast.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 6 Sausages
Calories 210 kcal

Ingredients
  

  • 1 pound ground pork
  • 1 Tablespoon Sage
  • 1/2 tablespoon thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon minced garlic
  • 1 Tablespoon fresh parsley chopped
  • 1 Tablespoon brown sugar
  • 1 teaspoon salt

Instructions
 

  • In a medium sized bowl combine the ground pork, sage, thyme, rosemary, garlic, parsley, brown sugar and salt.
  • Shape into 2 inch balls and flatten.
  • Preheat a medium sized skillet over medium high heat. Add the patties to the skillet and cook 3-4 minutes on each side or until no longer pink.

Nutrition

Calories: 210kcalCarbohydrates: 3gProtein: 13gFat: 16gSaturated Fat: 6gCholesterol: 54mgSodium: 431mgPotassium: 235mgFiber: 1gSugar: 2gVitamin A: 90IUVitamin C: 3mgCalcium: 24mgIron: 1mg
Keyword breakfast sausage, homemade breakfast sausage, homemade sausage
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