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Air Fryer Lemon Dill Scallops
Alyssa Rivers
Air Fryer Lemon Dill Scallops are going to change the way you eat scallops! These are chock full of flavor, tender, juicy and succulent!
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Prep Time
5
mins
Cook Time
10
mins
Total Time
15
mins
Course
Dinner, Main Course, Side Dish
Cuisine
American
Servings
4
people
Calories
163
kcal
Ingredients
1x
2x
3x
1
pound
scallops
1
Tablespoons
olive oil
2
Tablespoons
butter
melted
3
cloves
garlic
minced
juice of one lemon
1
Tablespoons
dill
chopped
salt and pepper
Instructions
In a medium sized bowl combine scallops, olive oil, butter, garlic juice of one lemon, dill, and salt and pepper.
Add the scallops in a single layer in the basket of your
air fryer
.
Cook at 400 degrees for 6-8 minutes or until it reaches an internal temperature of 120 degrees.
Nutrition
Calories:
163
kcal
Carbohydrates:
4
g
Protein:
14
g
Fat:
10
g
Saturated Fat:
4
g
Trans Fat:
1
g
Cholesterol:
42
mg
Sodium:
495
mg
Potassium:
244
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
186
IU
Vitamin C:
1
mg
Calcium:
13
mg
Iron:
1
mg