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Air Fryer Lemon Dill Scallops

Alyssa Rivers
Air Fryer Lemon Dill Scallops are going to change the way you eat scallops! These are chock full of flavor, tender, juicy and succulent!
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Dinner, Main Course, Side Dish
Cuisine American
Servings 4 people
Calories 163 kcal

Ingredients
  

  • 1 pound scallops
  • 1 Tablespoons olive oil
  • 2 Tablespoons butter melted
  • 3 cloves garlic minced
  • juice of one lemon
  • 1 Tablespoons dill chopped
  • salt and pepper

Instructions
 

  • In a medium sized bowl combine scallops, olive oil, butter, garlic juice of one lemon, dill, and salt and pepper.
  • Add the scallops in a single layer in the basket of your air fryer.
  • Cook at 400 degrees for 6-8 minutes or until it reaches an internal temperature of 120 degrees.

Nutrition

Calories: 163kcalCarbohydrates: 4gProtein: 14gFat: 10gSaturated Fat: 4gTrans Fat: 1gCholesterol: 42mgSodium: 495mgPotassium: 244mgFiber: 1gSugar: 1gVitamin A: 186IUVitamin C: 1mgCalcium: 13mgIron: 1mg