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Air Fryer Lemon Dill Scallops
Air Fryer Lemon Dill Scallops are going to change the way you eat scallops! These are chock full of flavor, tender, juicy and succulent!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Dinner, Main Course, Side Dish
Cuisine:
American
Keyword:
air fryer scallops
Servings:
4
people
Author:
Alyssa Rivers
Ingredients
1
pound
scallops
1
Tablespoons
olive oil
2
Tablespoons
butter
melted
3
cloves
garlic
minced
juice of one lemon
1
Tablespoons
dill
chopped
salt and pepper
Instructions
In a medium sized bowl combine scallops, olive oil, butter, garlic juice of one lemon, dill, and salt and pepper.
Add the scallops in a single layer in the basket of your
air fryer
.
Cook at 400 degrees for 6-8 minutes or until it reaches an internal temperature of 120 degrees.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
4
g
|
Protein:
14
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
42
mg
|
Sodium:
495
mg
|
Potassium:
244
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
186
IU
|
Vitamin C:
1
mg
|
Calcium:
13
mg
|
Iron:
1
mg