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4.75 from 4 votes

To Die For Cornbread Pancakes with Honey Butter Syrup

I am not joking when I say these are to die for Cornbread pancakes with honey butter syrup. These may well be the most amazing pancakes you will ever have!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: American
Keyword: cornbread pancakes
Servings: 4 people
Author: Alyssa Rivers

Ingredients

  • 3/4 cup flour
  • 3/4 cup cornmeal
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1 large egg
  • 3 tablespoons melted butter

For the Syrup

  • 1 cup honey
  • 1/2 cup butter
  • 1 teaspoon vanilla

Instructions

  • Preheat a medium non-stick pan on medium/high heat. In a large bowl whisk together the flour, cornmeal, baking soda, baking powder, sugar, and salt. In a separate bowl whisk the buttermilk, egg, and melted butter.
  • Add the liquid mixture to the dry one and combine them together. Spray the pan and pour in 1/3 cup of the mixture. Cook for 2-3 mins on each side or until golden.

Honey Butter Syrup

  • In a small sauce pan add the honey, butter, and vanilla. Whisk over medium/low heat for 5-7 mins until everything is melted. Remove from the heat and let it sit to thicken.

Nutrition

Calories: 831kcal | Carbohydrates: 119g | Protein: 10g | Fat: 38g | Saturated Fat: 22g | Trans Fat: 1g | Cholesterol: 140mg | Sodium: 1114mg | Potassium: 416mg | Fiber: 4g | Sugar: 79g | Vitamin A: 1187IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 3mg

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