Preheat a medium non-stick pan on medium/high heat. In a large bowl whisk together the flour, cornmeal, baking soda, baking powder, sugar, and salt. In a separate bowl whisk the buttermilk, egg, and melted butter.
Add the liquid mixture to the dry one and combine them together. Spray the pan and pour in 1/3 cup of the mixture. Cook for 2-3 mins on each side or until golden.
Honey Butter Syrup
In a small sauce pan add the honey, butter, and vanilla. Whisk over medium/low heat for 5-7 mins until everything is melted. Remove from the heat and let it sit to thicken.