Bake for 12-15 minutes, until lightly browned. Let cool completely.
Cream cheese frosting
Beat the cream cheese, powdered sugar, pudding powder, and vanilla together until smooth and light. Spread evenly across the cooled crust.
Prep your fruits by rinsing them and allowing them to drain completely. Slice as desired and arrange on the pizza as desired. If you would like the glazed look of a fruit tart, mix a few tablespoons of apricot jam with a little water and then brush across the fruit. Serve immediately.
Ideas for fruit: Strawberries, raspberries, blueberries, kiwi, mandarins, peaches, grapes, bananas, passion fruit (just the seeds), mango, currants, blackberries, pomegranate seeds.