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Chicken Salad
Alyssa Rivers
This is the Best Chicken Salad EVER! Perfect for summer picnics, festive lunches and anytime in between!
5
from
4
votes
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Prep Time
15
mins
Total Time
15
mins
Course
Dinner, Main Course, Salad
Cuisine
American
Servings
8
servings
Calories
366
kcal
Ingredients
1x
2x
3x
2 1/2
cups
cooked chicken
chopped
1
cup
grapes
quartered
1
cup
pecans
chopped
4
green onions
chopped
1/2
cup
celery
finely diced
1
cup
mayonnaise
Juice from 1/2 lemon
1
Tablespoon
dijon mustard
salt and pepper to taste
Instructions
In a medium sized bowl combine the chicken, grapes, pecans, green onions, celery, mayonnaise, lemon, and mustard. Salt and pepper to taste.
Serve with croissants, romaine, or with crackers.
Nutrition
Calories:
366
kcal
Carbohydrates:
6
g
Protein:
13
g
Fat:
33
g
Saturated Fat:
5
g
Trans Fat:
1
g
Cholesterol:
45
mg
Sodium:
238
mg
Potassium:
228
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
145
IU
Vitamin C:
2
mg
Calcium:
26
mg
Iron:
1
mg