Lemon Ricotta Pancakes are fluffy, tender pancakes that are elevated to a whole new level. The ricotta adds protein and a lightness that is absolutely divine while the lemon gives it a bit of a tangy taste that you are going to love!
Prep Time5 minutesmins
Cook Time10 minutesmins
Total Time15 minutesmins
Keyword: lemon ricotta pancakes
Author: Alyssa Rivers
juice of one lemon and zest
Blueberry Syrup for serving
In a medium sized bowl whisk the flour, sugar, baking soda, powder and salt.
In another medium sized bowl add the milk, eggs, ricotta, vanilla, lemon juice and zest.
Combine the wet ingredients with the dry ingredients.
Preheat a skillet over medium heat. Spray with cooking spray and drop about 1/4 cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.