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Grilled Tomatoes

Super easy and super delicious, you are going to love these juicy Grilled Tomatoes! Each slice is cooked to perfection and bursting with luscious, savory flavors in every bite.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: grilled tomatoes, how to grill tomatoes
Servings: 4 tomatoes
Author: Alyssa Rivers

Ingredients

  • 3-4 large firm tomatoes
  • salt and pepper
  • olive oil

Optional toppings:

  • freshly shredded parmesan
  • flaky sea salt
  • balsamic glaze
  • basil

Instructions

  • Preheat a grill to high heat. Slice the tomatoes into 1/2 inch slices. You can seed the tomatoes but it is optional, I left mine with the seeds. Drizzle with olive oil.
  • Add the sliced tomatoes to the grill. Grill on each side for 2-3 minutes.
  • Remove from the grill and serve with optional toppings if desired.

Nutrition

Calories: 25kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 7mg | Potassium: 324mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1137IU | Vitamin C: 19mg | Calcium: 14mg | Iron: 1mg