Shrimp Foil Packets
Shrimp Boil Foil Packets bring you juicy, tender shrimp and veggies tossed in Cajun spices! These pack all the kick and amazing flavor of Cajun cooking without the mess!
Servings: 4 people
Ingredients
- 3 corn on the cob cut into four pieces
- 1 pound baby red potatoes
- 1 1/2 pound jumbo shrimp peeled and deveined
- 1 (14 ounce package) smoked sausage, sliced
- 1/4 cup butter melted
- 1 Tablespoon olive oil
- 2 Tablespoons Old Bay Seasoning
- salt and pepper
- parsley chopped for garnish
Instructions
- Bring a large pot of water to a boil. Add in the corn and baby red potatoes and boil for 10 minutes. Drain and add to a large bowl.
- Add in the shrimp, sausage, melted butter, oil and old bay seasoning. Toss until everything is coated and add salt and pepper to taste.
- To assemble tear four pieces of foil and lay flat. Evenly distribute into the center of the foil and fold each side up into packets.
- Preheat grill to 400 degrees. Add the packets to the grill and cook for 10-12 minutes flipping halfway through until shrimp is cooked throughout.
Notes
To cook in the oven cook at 400 degrees for 10-12 minutes or until the shrimp is cooked throughout.
Nutrition
Calories: 446kcal | Carbohydrates: 32g | Protein: 39g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 459mg | Sodium: 1454mg | Potassium: 851mg | Fiber: 4g | Sugar: 6g | Vitamin A: 541IU | Vitamin C: 22mg | Calcium: 283mg | Iron: 6mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
