Asian Ramen Salad
Asian ramen salad is full of color, flavor, and crunch! All of the fun textures make it perfectly satisfying and insanely delicious!
Servings: 6 people
Ingredients
- 2 packages ramen noodles flavor packets removed
- 1/4 cup sliced almonds
- 1/2 head green cabbage sliced (2 cups)
- 1/2 head purple cabbage sliced (2 cups)
- 1/2 cup shredded carrots
- 1/4 cup green onions chopped
- 3/4 cup shelled edamame
Dressing:
- 1/4 cup rice vinegar
- 1/2 cup olive oil
- 3 Tablespoons soy sauce
- 3 Tablespoons Honey
- 1 garlic clove minced
- 1 teaspoon sesame oil
- 1 teaspoon sesame seeds
- salt and pepper
Instructions
- Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.
- In a large bowl, add the cabbage, carrots, green onions, edamame, ramen, and almonds.
- To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
- Pour over the salad and toss until it is combined.
Nutrition
Calories: 394kcal | Carbohydrates: 32g | Protein: 8g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 0.003g | Sodium: 1090mg | Potassium: 253mg | Fiber: 3g | Sugar: 11g | Vitamin A: 1827IU | Vitamin C: 3mg | Calcium: 50mg | Iron: 2mg
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