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–+ servings

Asian Ramen Salad

Alyssa Rivers
Asian ramen salad is full of color, flavor, and crunch! All of the fun textures make it perfectly satisfying and insanely delicious!
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Salad, Side Dish
Cuisine Asian American
Servings 6 people
Calories 370 kcal

Ingredients
  

  • 2 packages ramen noodles flavor packets removed
  • 1/4 cup sliced almonds
  • 1/2 head green cabbage sliced (2 cups)
  • 1/2 head purple cabbage sliced (2 cups)
  • 1/2 cup shredded carrots
  • 1/4 cup green onions chopped

Dressing:

  • 1/4 cup rice vinegar
  • 1/2 cup olive oil
  • 3 Tablespoons soy sauce
  • 3 Tablespoons Honey
  • 1 garlic clove minced
  • 1 teaspoon sesame oil
  • 1 teaspoon sesame seeds
  • salt and pepper

Instructions
 

  • Preheat oven to 350 degrees. Crush up the ramen noodles and lay them on a sheet pan with the almonds. Toast until lightly brown for 10 minutes.
  • In a large bowl add the cabbage, carrots, green onions, and ramen and almonds.
  • To make the dressing: Whisk together the rice vinegar, olive oil, soy sauce, honey, garlic, sesame oil and seeds.
  • Pour over the salad and toss until it is combined.

Nutrition

Calories: 370kcalCarbohydrates: 30gProtein: 5gFat: 26gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gTrans Fat: 1gSodium: 1089mgPotassium: 167mgFiber: 2gSugar: 10gVitamin A: 1827IUVitamin C: 2mgCalcium: 38mgIron: 2mg