How To Freeze Peaches
Freezing peaches is the best because they can be used in EVERYTHING! If you want to enjoy delicious peaches all year round then look no further because, with this recipe, you can have juicy, delicious peaches whenever you want!
Servings: 4 people
Ingredients
- 1 pound ripe peaches
- juice of half a lemon
Instructions
- Bring a large pot to a boil. Slice the 1 pound ripe peaches in half and carefully put them into the pot of boiling water. Boil for 1 minute until the skin is loose.
- Place the peaches in an ice bath to stop the cooking process. Peel the peaches and slice them into about 8 slices each. Toss in a bowl with the juice of half a lemon.
- Line a baking sheet with parchment paper. Lay the peaches in a single layer onto the baking sheet. Freeze for 4 hours or overnight until they are completely solid.
- Transfer from the sheet and put into a freezer-safe gallon size bag to freeze.
Nutrition
Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 15mg | Potassium: 149mg | Fiber: 2g | Sugar: 10g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 6mg | Iron: 0.4mg
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