Halloween Charcuterie Board
This Halloween charcuterie board is a ghoulish treat for any party! A spooky twist on your classic cheese board, it's filled with fruit, crackers, and meat and sure to be everyone's favorite!
Servings: 6 people
Ingredients
- 6 ounces prosciutto di Parma
- 15 ounces Italian dry salami
- ½ cup green olives
Cheese:
- 12 ounces double cream brie
- 12 ounces green goddess gouda
- 12 ounces blueberry vanilla chèvre
- 14 ounces Merlot BellaVitano
- smoked gouda for "Boo"
- ¼ cup pesto
- ¼ cup apricot jam
- honey
Fruit:
- strawberries
- black grapes
- blackberries
- blueberries
- dried apricots
Nuts:
- pistachios
Instructions
- Start assembling your board by adding 12 ounces green goddess gouda, 12 ounces blueberry vanilla chèvre, 14 ounces Merlot BellaVitano, smoked gouda for "Boo". Cut a pumpkin shape into 12 ounces double cream brie and fill it with ¼ cup apricot jam.
- Next add honey, ½ cup green olives, and ¼ cup pesto.
- Add in 6 ounces prosciutto di Parma, 15 ounces Italian dry salami, strawberries, black grapes, blackberries, blueberries, and dried apricots.
- Fill the board in with crackers and pistachios.
Nutrition
Calories: 1109kcal | Carbohydrates: 19g | Protein: 57g | Fat: 84g | Saturated Fat: 41g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Trans Fat: 0.04g | Cholesterol: 223mg | Sodium: 3099mg | Potassium: 716mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1914IU | Vitamin C: 1mg | Calcium: 627mg | Iron: 3mg
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