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–+ servings
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4.89 from 9 votes

Homemade Dog Treats

Wholesome homemade peanut butter dog treats made with simple ingredients and zero fillers. Your pup will go crazy for them!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Snack
Cuisine: American
Keyword: dog treats, easy dog treat recipe, homemade dog treats, homemade dog treats recipe
Servings: 24 Treats
Author: Alyssa Rivers

Ingredients

  • 1 cup pumpkin puree
  • ⅓ cup peanut butter no xylitol
  • 2 large eggs
  • 2 ½ cups whole wheat flour
  • ¾ teaspoon cinnamon

Instructions

  • Preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In the bowl of a mixer, use the paddle attachment to combine 1 cup pumpkin puree, ⅓ cup peanut butter, and 2 large eggs at medium-high speed.
  • Add in 2 ½ cups whole wheat flour and ¾ teaspoon cinnamon and mix until a stiff dough has formed.
  • Turn the dough out on a lightly floured surface and roll out to ¼ inch thick. Use cookie cutters to cut your desired shapes.
  • Bake for about 20-25 minutes, until the edges begin to turn golden brown. Allow cooling completely.

Video

Notes

Storing Leftovers
  • At Room Temperature: Store in an airtight container or ziplock bag at room temperature for up to 5 days.
  • In the Refrigerator: Your dog treats will keep in the fridge for up to 3 weeks. Store in an airtight container or ziplock bag for best results!
  • In the Freezer: When stored in a resealable freezer bag, your treats will last 3 months. Allow to thaw before serving to your pup.

Nutrition

Calories: 73kcal | Carbohydrates: 11g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 22mg | Potassium: 93mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1613IU | Vitamin C: 0.4mg | Calcium: 12mg | Iron: 1mg

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