Marinated Olives
Marinated olives is a fancy appetizer that comes together with little effort and inexpensive ingredients! Meaty, flavorful olives are layered with fresh herbs, spices, and olive oil for an experience your taste buds will absolutely love!
Servings: 4 people
Ingredients
- 3 cups olives I used Kalamata, black olives, green olives
- 1/2 cup olive oil
- juice of half a lemon
- 2 Tablespoons rosemary sprigs
- 4 garlic cloves
- 1 teaspoon dried thyme
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon pepper
- Peel from 1/2 lemon
Instructions
- In a medium-sized bowl combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel.
- Put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Lasts for 1-2 weeks.
Nutrition
Calories: 392kcal | Carbohydrates: 5g | Protein: 1g | Fat: 43g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 31g | Sodium: 1581mg | Potassium: 63mg | Fiber: 4g | Sugar: 1g | Vitamin A: 482IU | Vitamin C: 1mg | Calcium: 64mg | Iron: 1mg
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