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4 from 1 vote

Roasted Lemon Potatoes

Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them!
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Side Dish
Cuisine: American
Keyword: lemon roasted potatoes
Servings: 6 People
Author: Alyssa Rivers

Ingredients

  • 2 1/2 Pounds Yukon Potatoes
  • 1/3 Cup Olive Oil
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 3 Cloves Garlic, Minced
  • 2 Tablespoon Parsley, chopped
  • 1 teaspoon Rosemary, chopped
  • 1 teaspoon Salt
  • 1/2 teaspoon Ground Pepper

Instructions

  • Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside.
  • In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper.
  • Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.
  • Spread the potatoes evenly on the sheet pan and bake for 40-45 minutes, stirring them around halfway through. Serve warm.

Nutrition

Calories: 254kcal | Carbohydrates: 34g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 399mg | Potassium: 804mg | Fiber: 4g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 38mg | Calcium: 26mg | Iron: 2mg

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