5cupsof breadcut into small cubes (I used white bread)
Preheat the oven to 350 degrees.
In a medium-sized saucepan over medium-high heat, cook and crumble the sausage for 5-7 minutes or until brown and cooked through. Remove the sausage from the pan and set it aside.
Pour the olive oil into the pan and add the onion. Cook for 3 minutes and then add the celery, carrots, garlic, and salt, and pepper. Cook for another 3 minutes or until the veggies are tender. Remove from the pan and set aside.
In a medium-sized bowl combine the sausage, veggies, parsley, and thyme. Add the bread to the bowl and mix everything together.
In a small bowl whisk together the eggs and chicken broth. Pour the egg mixture into the bowl with bread and sausage and stir it all together.
Using a 2-inch scoop, scoop the mixture and then roll it into a ball. Place each ball on a baking sheet with parchment paper.
Bake them in the oven for 25-30 minutes or until golden brown and cooked through.