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Poultry Seasoning
A blend of 6 simple spices is all your turkey needs to shine! This poultry seasoning recipe is a staple that you're going to love having on hand.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
American
Keyword:
poultry seasoning
Servings:
1
teaspoons
Author:
Alyssa Rivers
Ingredients
1
tablespoon
ground dried sage
2
teaspoons
ground dried thyme
2
teaspoons
ground dried marjoram
2
teaspoons
ground dried rosemary
1
teaspoon
ground nutmeg
1
teaspoon
pepper
Instructions
Combine sage, thyme, marjoram, rosemary, nutmeg and pepper.
Store in an
airtight container
for up to 6 months.
Nutrition
Calories:
29
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
76
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
229
IU
|
Vitamin C:
2
mg
|
Calcium:
90
mg
|
Iron:
4
mg
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